Sesame Oil Cake

Sesame Oil Cake, also known as sesame meal or sesame press cake, is the by-product left after sesame seeds are pressed to extract sesame oil. This cake is a nutrient-dense, high-protein residue that is widely used in animal feed, organic farming, and even in certain industrial applications. Due to its high nutritional value, it serves as a sustainable, eco-friendly option that promotes efficient use of sesame seeds. Key Features: High in Protein: Sesame Oil Cake is rich in protein, making it an excellent supplement for animal feed, particularly for livestock, poultry, and fish. The protein content provides essential amino acids that are beneficial for growth and development. Rich in Fiber: The cake is high in dietary fiber, which helps promote digestion and improve the overall health of animals when included in their feed. Low Oil Content: After the oil extraction process, the sesame cake has low oil content, increasing the protein and fiber concentration. This makes it a highly concentrated feed ingredient. Sustainable By-Product: Made from the residual material after oil extraction, sesame oil cake is a sustainable product that helps reduce waste and makes efficient use of sesame seeds.