Red Gram

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  • Commodity Type Pulses / Dal
  • Common Name Red Gram, Pigeon Pea, Arhar
  • Condition Dried
  • Country of Orgin India
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Viktukrupa Multi Services ( VKMS SPICES)
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Kalamnuri, Maharashtra, India

Business Type : Manufacturer

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Product Detail

Viktukrupa Multi Services brings you premium quality Red Gram (Toor Dal), packed with protein and essential nutrients. Our Red Gram is clean, unpolished, and freshly processed, ensuring great taste and better nutrition. Perfect for daily cooking, it’s a staple in Indian households for making dal and other dishes. Red Gram Features: Rich in protein and fiber Clean, sorted, and unpolished Natural and chemical-free Hygienically packed
  • Cultivation Type Natural
  • Days to Maturity 150 to 180 days
  • Exporter By Viktukrupa Multi Services
  • Form Whole
  • Moisture Content Less than 10%
  • Nutritional Content High in protein, Rich in fiber and Iron
  • Plant Growth Habit Bushy
  • Plant Type Annual Legume
  • Processing Machine- cleaned
  • Scientific Name Cajanus cajan
  • Seed Shape Oval, Slightly flattened
  • Shelf Life 12 months
  • Soil Type Well-drained, or Bandy loam
  • Storage Instruction Store in cool, and Dry place
  • Uses Ideal for Making dal, Soups, and Stews
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  • Viktukrupa Multi Services ( VKMS SPICES)
  • Kalamnuri, Maharashtra, India
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