Product Detail
Organic Yellow Moong Dal is made from peeled and split moong beans, offering a golden-yellow appearance and delicate flavor. It is an easily digestible, protein-rich lentil, perfect for light curries, khichdi, and soups. Organically cultivated and unpolished, it retains maximum nutrients without artificial processing. This dal cooks quickly and has a soft, creamy texture when cooked, making it ideal for both everyday meals and diet plans. Moong Dal Features: Naturally grown and 100% organic Split and dehusked for quick cooking Mild taste and smooth texture Rich in protein, fiber, and minerals Easily digestible and good for all ages Unpolished and chemical-free
- Foreign Matter Low Foreign Matter
- Form Split / Processed Pulse
- Moisture 10% To 14%
- Packing Type PP Bag Packed
- Protein 48%
- Purity Cleaned Pulse
- Quality Grade Food Grade
- Taste Mild
- Texture Soft and Creamy When Cooked
- Total Fat 1%