Noodles Flour noodles are dough products that are consumed in large quantities in the East especially in Korea Glass noodles mung bean noodles are produced in large quantities in China Food grade guar gum powder are the most suitable thickening amens for thare application on account of its neutral taste appearance flexibility unique water retention and binding properties It prevents noodles from adhering with each other and shortens the time for noodles to soften and loosen in hot water