Product Detail
Gram Flour is a staple ingredient in Indian kitchens, made by finely grinding premium chickpeas. Its versatile nature allows use in batters, thickening sauces, making sweets, and preparing savory snacks. Known for its high protein content and gluten-free property, it is ideal for both nutritional and culinary purposes. The flour is finely sifted, free from impurities, and ready for direct use, ensuring consistent results in all recipes. Gram Flour Features: Premium quality chickpeas for a rich, nutty flavor Finely milled for smooth texture and uniform consistency Gluten-free and high in protein for health benefits Perfect for sweets, snacks, batters, and cooking applications Hygienically packed to maintain freshness Free from artificial colors, additives, and preservatives Ideal for household, catering, and commercial use
- Form Whole Pulse
- Minimum Order Quantity 5 Ton
- Moisture 10% To 14%
- Packing Type PP Bag Packed
- Purity Cleaned Pulse
- Quality Grade Food Grade
- Shelf Life 6 To 12 Months
- Size Grade Regular Dal Size
- Storage Instructions Store In Cool And Dry Place