Product Detail
Gram Flour is a superior-grade variant of chickpea flour, known for its ultra-fine consistency and high purity. It is produced under hygienic milling conditions to retain natural taste, aroma, and nutritional integrity. Ideal for commercial kitchens, food factories, and restaurants, it delivers excellent texture and taste in deep-fried snacks, sweets, and instant mixes. It is also valued for its high protein content and low-fat profile. Gram Flour Features: Ultra-fine, premium-quality flour for food industries High protein and low-fat composition Smooth consistency ideal for batters and sweets Gluten-free and 100% natural Retains natural chickpea aroma Processed and packed under hygienic food safety standards
- Shelf Life 10 Months
- Texture Ultra Fine Powder