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Citric acid is a weak organic tri carboxylic acid. It occurs naturally in citrus fruits. Citric acid is commonly used as a food additive for natural flavoring. It is often added as an emulsifying agent and preservative. Citric acid is also added to many canned and jarred foods to help prevent botulism. Citric acid is used in cosmetics and personal care products to help brighten skin, correct dark spots and minimize fine lines. It can also be used to as preservative and to help adjust the productsā pH levels. Citric acid is used to help kill harmful bacteria and help prevent infections on the skinās surface that can be common in people with diabetes, the elderly and those who smoke.