Dill Seeds

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  • Application Cooking, Food
  • Certification FDA, GMP, Halal
  • Packaging Type Box, Packet
  • Production Capacity 10000MT
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6 Yrs
Mahesh Agro Food Industries
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Barmer, Rajasthan, India

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Dill Seeds is the member of Apiaceae. Dill seeds are originated in Central Asia India is the major dill production area. Also widely grown in Europe and Northern Africa for its culinary and medicinal use Origin: India SPECIFICATION:Color: BrownOdor: EarthyMoisture: 10-12%Ash Content: 9-10%Acid Insoluble Content: 1-1.5%Total Plate Count: <200,000(cfu/gm)Salmonella: Absent(In 375 gms)Yeast & Mold: <1000(cfu/gm)Coliform: <100(cfu/gm)E.Coli: <10 (cfu/gm)PACKING DETAILS:ā€¢25 Kg, Paper Laminated HDEP Bags, with PP linerā€¢ Shelf Life 2 Years after Manufacturing Date, Under Recommended Conditions ISO 22000,ISO 9001,HALAL,KOSHER,FDA,FSSAI
  • Shape Broken, Granule
  • Shelf Life 1 Year, 2 Years, 3yrs
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  • Mahesh Agro Food Industries
  • Barmer, Rajasthan, India
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