Product Detail
Brown sesame seeds are natural oil-rich seeds known for their light crunch, mild flavor, and wide culinary use. These seeds are commonly used in making sesame oil, bakery toppings, Indian sweets, and health mixes. Their nutritional valueārich in fiber, calcium, and essential fatsāmakes them ideal for daily diets and food processing needs. Key Features: Moderate oil yield, ideal for cold pressing Nutty flavor with a slightly crunchy bite High in dietary fiber, calcium, and iron Commonly used in snacks, sweets, and oils