Product Detail
Brown sesame seeds are a premium-grade oilseed variety, valued for their natural taste, moderate oil content, and health-boosting nutrients. Commonly used in sesame oil production, baking, and traditional cooking, these seeds provide a mild nutty flavor and firm texture. Theyāre an excellent source of plant-based protein, fiber, calcium, and ironāmaking them a smart choice for both households and food industries. Key Features: Naturally rich with medium oil yield Subtle nutty flavor and crisp texture High in calcium, iron, and protein Ideal for edible oil, snacks, and condiments
- Use Agricultural, Making Oil