Product Detail
Brown sesame seeds are valued for their earthy flavor, moderate oil content, and wholesome nutrition. These seeds are widely used for oil extraction, seasoning, baking, and traditional sweets. Their natural crunch and subtle aroma make them a preferred choice across kitchens and food industries. Rich in dietary fiber, calcium, and healthy fats, they also support a balanced diet. Key Features: Moderate oil yield, ideal for extraction Subtle nutty taste with crisp texture Rich in calcium, protein, and fiber Commonly used in snacks, oil, and toppings