Product Detail
Brown sesame seeds are a popular oilseed variety appreciated for their nutty flavor, medium oil yield, and rich nutrient content. Commonly used in traditional dishes, bakery toppings, and oil extraction, these seeds offer both taste and health benefits. Their crunchy texture and natural minerals make them a staple in kitchens and industries alike. Key Features: Naturally flavorful with mild crunch Moderate oil content ideal for pressing Good source of fiber, iron, and calcium Widely used in cooking, snacks, and oil milling