Product Detail
Brown sesame seeds are a versatile and nutrient-dense oilseed, appreciated for their mild flavor, natural crunch, and medium oil content. Commonly used in edible oil production, bakery toppings, and traditional dishes, these seeds are a rich source of calcium, fiber, and healthy fatsāmaking them ideal for both culinary and industrial use. Key Features: Medium oil yield for cold pressing Earthy, nutty taste with crisp texture Rich in iron, fiber, and plant-based fats Used in oil, garnishes, sweets, and spice mixes