Product Detail
Brown sesame seeds are naturally flavorful oilseeds known for their subtle nuttiness, moderate oil content, and light crunch. Commonly used in sesame oil production, bakery products, and traditional foods, these seeds are a reliable source of plant-based nutrients like fiber, calcium, and healthy fats. They are valued for both their culinary versatility and nutritional benefits. Key Features: Balanced oil yield, ideal for extraction Mild, nutty taste with natural texture Rich in dietary fiber, calcium, and iron Used in oils, snacks, and seasoning blends