Product Detail
Besan & Gram Dall Flour is a special blend made by finely milling split gram dal, providing a slightly coarser texture for added flavor and crunchiness. It is a perfect choice for traditional recipes like kadhi, boondi, and farsan. Rich in protein and essential minerals, it promotes healthy digestion and serves as a gluten-free flour alternative. This flour has a longer shelf life and ensures consistent color and flavor retention in every use. Flour Features: Made from pure gram dal for rich aroma and authentic taste Slightly coarse texture enhances crispiness High in protein and dietary fiber Naturally gluten-free and cholesterol-free Perfect for traditional recipes and snacks Non-sticky, easy to store packaging Retains freshness for longer durations Processed using modern hygienic milling technology